The Edible Project

Rebuilding the connection between youth, food, and the land.
The Edible Project is a farm-to-plate program dedicated to reviving organic farming knowledge in an urban context. Youth don’t just grow food — they learn how food systems work, why they matter, and how to produce healthy food sustainably.

Through community market gardens, training cycles, and practical exposure, participants gain:

  • Organic farming and soil regeneration skills
  • Crop Planning and Marketing
  • Entrepreneurial and agri-business readiness

Billing Details

SAR 500,000.00 SAR 400,000.00 SAR 300,000.00 SAR 200,000.00 SAR 100,000.00